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Before you jump to Steak Tartare - Spicy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to steak tartare - spicy recipe. To cook steak tartare - spicy you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Steak Tartare - Spicy:
- Get Filet - the best you can get - I use Kobe 5 or Black Angus
- Provide Baguette or other Toast
- Provide All these are ideas - use more or less of each to your Taste
- You need Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Get Shallots - Minced
- Take Capers - Minced
- Get Chives - Minced
- Prepare small Cornichon - Minced
- Get worcestershire sauce
- Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Get Lemon or Lime Juice
- Get perfect Egg Yolks
- Use Cognac
Instructions to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
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