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Miyazaki's Specialty Chicken Nanban
Miyazaki's Specialty Chicken Nanban

Before you jump to Miyazaki's Specialty Chicken Nanban recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to miyazaki's specialty chicken nanban recipe. To make miyazaki's specialty chicken nanban you need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Miyazaki's Specialty Chicken Nanban:
  1. Use 5 Chicken thighs
  2. You need 2 Beaten eggs
  3. Take 1 Plain flour
  4. Prepare 1 Japanese leeks, chili threads
  5. You need Tartar Sauce
  6. Provide 1 Onion
  7. You need 5 Hard-boiled egg
  8. Prepare 250 ml Mayonnaise
  9. Get 2 tbsp Plain yogurt
  10. Take 1 tbsp Ketchup
  11. Use 1 dash Salt and pepper
  12. Use Nanban Vinegar
  13. Use 100 ml Vinegar
  14. Take 100 ml Mirin
  15. Take 60 ml Soy sauce
  16. Take 3 tbsp Sugar (if you can, use granulated sugar)
  17. Get 2 tbsp Ketchup
  18. Prepare 1 tbsp Japanese Worcestershire sauce
  19. Take 1 tsp Salt
  20. Provide 1 tbsp Sudachi (or lemon) juice
Steps to make Miyazaki's Specialty Chicken Nanban:
  1. These are the ingredients. Bring the chicken to room temperature.
  2. Mince the onions, sprinkle with a teaspoon of salt (not listed), and let sit for 10 minutes. Next, soak in water to remove the salt and squeeze out the moisture.
  3. Finely chop the hard-boiled egg and mix with the other tartar sauce ingredients. Mix together the tartar sauce as quickly as you can so that the flavors can combine evenly.
  4. Combine all the nanban vinegar in a pot and bring to a boil.
  5. Cut slits in the thick parts of the meat, and cut the sinews as well.
  6. Coat the chicken in flour and shake off the excess.
  7. Dip in the beaten egg, then fry in oil heated to 170°C.
  8. Once the chicken has fried, coat in the nanban sauce while still hot. Pour some on top of the chicken as well. Let it soak for about 20 minutes. Don't soak for too long or it will get soggy.
  9. Cut with a knife and transfer to a plate. Drizzle some more of the nanban sauce on top and serve with tartar sauce!
  10. For a delicious way to prepare inexpensive chicken, see.

It has volume, but is also light and easy to eat due to the sweetness of the sauce. Tensho is another place that serves up Miyazaki's local cuisine, with its specialty being local chicken dishes. This is a famous dish which originated from Miyazaki Prefecture in which fried chicken is topped off with sweet vinegar and tartar sauce. Sample the great combination of smoky and tangy chicken with tartar sauce comprised of mayonnaise and diced onions! My Chicken Nanban Recipe is inspired by the original Chicken Nanban at Naochan in Miyazaki Prefecture, Japan.

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