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Brad's bacon wrapped beer battered Ling cod
Brad's bacon wrapped beer battered Ling cod

Before you jump to Brad's bacon wrapped beer battered Ling cod recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

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We hope you got insight from reading it, now let’s go back to brad's bacon wrapped beer battered ling cod recipe. To cook brad's bacon wrapped beer battered ling cod you need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Brad's bacon wrapped beer battered Ling cod:
  1. Take cod filets. Portioned
  2. You need Thin strips of bacon
  3. Prepare For the batter
  4. Get flour
  5. You need cornmeal
  6. You need baking powder
  7. Get garlic powder
  8. You need granulated chicken bouillon
  9. Take each, dry mustard, white pepper, smoked paprika
  10. Take beer. Lager or pilsner
  11. Use Other ingredients
  12. Provide Oil for deep frying
  13. Take Tooth picks
  14. Get Tartar sauce
Steps to make Brad's bacon wrapped beer battered Ling cod:
  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
  2. Heat oil in fryer to 360 degrees.
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
  6. Drain on paper towels. Serve with tartar sauce. Enjoy
  7. Don't forget to remove the toothpick.

Frozen french fries Peanut oil for frying. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach, garnished with capers. Crispy beer batter with flaky flavourful fish. In a deliciously light beer batter.

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