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Before you jump to Deep-fried Breaded Prawns recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that having healthy foods can help us truly feel better within our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you are looking for a quick snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than highly processed grains present in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to deep-fried breaded prawns recipe. You can cook deep-fried breaded prawns using 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Deep-fried Breaded Prawns:
- Use For tartar sauce
- Take 2 Boiled eggs
- Get 1/4 Onion
- Take 2 tbsp Mayonnaise
- Prepare 1/2 tsp each Ketchup, vinegar and lemon juice
- Provide 1 Salt and pepper (to taste)
- Get 1 Parsley (as needed)
- Use 16 Black tiger prawns
- Prepare Pre-seasoning:
- Prepare 1 to 2 tablespoons Sake
- Get 1 Salt, to taste
- You need For the batter:
- Provide 2 tbsp ※Weak flour (Cake flour)
- Use 2 tbsp ※Milk
- Prepare 1 ※Egg
- Prepare 1 tsp ※Mayonnaise
- Take 1 Panko (as needed)
Instructions to make Deep-fried Breaded Prawns:
- Peel the prawns and rinse well. Marinate with the pre-seasonings and let stand for about 5 minutes. Cut open the back lengthways with a knife and remove the veins.
- With a knife, make a light lengthwise slit.
- Next, cut about halfway through the shrimp right at the middle. Make two more slashes, one 1 cm away from the first slash, and the other 2 cm away, to make three slashes altogether.
- Straighten the shrimp by pushing the back of the shrimp towards the front. You might feel the sinew breaking.
- Cut off the tips of the tails if you don't want the oil to sputter.
- Coat each prawn with the ※ batter.
- Coat with panko. Just before frying the prawns, stretch them straight once more, then gently drop them to the oil.
- Deep-fry in oil that has been heated to 340°F/170°C. Since they were slashed through several times, they will cook quickly.
- Tartar sauce Chop the onion finely and sprinkle with salt, then microwave for 2 to 3 minutes. This makes the onion sweeter.
- Mash the boiled egg finely with a fork or masher.
- Combine all the tartar sauce ingredients.
- Serve the fried prawns and tartar sauce together.
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