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Just about the most popular snacks is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt unites beautifully with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to tex's simple scampi butty 🐠🍞 recipe. You can have tex's simple scampi butty 🐠🍞 using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Tex's Simple Scampi Butty 🐠🍞:
- Provide frozen whole tail langoustine scampi in breadcrumbs
- Prepare large bread bun
- Get shredded or torn crispy lettuce
- Provide chopped or sliced tomatoes
- Prepare tartar sauce
- Prepare lemon juice
- You need brown malt vinegar and sea salt to season
- Use butter
Instructions to make Tex's Simple Scampi Butty 🐠🍞:
- Slice the bread bun, and butter well
- I'm using Whitby langoustine scampi for my butty. Whitby's a Yorkshire coastal town, and the place where I've eaten the best fish & chips I ever had, and I've visited chippies all over England, Ireland, Scotland, and Wales
- Fortunately, Whitby langoustine scampi are available frozen and ready breaded, so I just need to cook them. I'm going to deep-fry them straight from frozen. Just pop them in hot oil at 170-180°C/340-355°F for 2-2½ minutes
- Prep your veg
- Add a generous smear of tartar sauce to the base of the bun, then the lettuce, and a few of the chopped tomatoes, or a slice if using slices
- Finish off your scampi by frying off for a further 1½-2 minutes, and season with salt and vinegar
- Add straight to the sandwich, and squeeze on a little lemon juice. Finally, smear the top of the bun with another helping of tartar sauce
- Put on the lid and eat as a snack, or with chips/fries 🐠 🍟
- Whitby is also the town where Bram Stoker wrote, and set, 'Dracula'
- Remember how Dracula got to England? 'The Dimitry of Narva' was the inspiration for the shipwrecked vessel that brought Dracula to Yorkshire in 1887. And you can still see it's wreck today. I saw it first in the 1990s when I was camping near the edge of the cliff behind it. In the book, Stoker renamed the ship 'The Demeter of Varna'
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