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Banana Pancakes
Banana Pancakes

Before you jump to Banana Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.

You can make similar alterations with the oils that you use to cook your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. While you may already consume lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Evidently, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to banana pancakes recipe. To make banana pancakes you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Pancakes:
  1. Take 1 cup pancake mix (Bisquick)
  2. Get 1 ripe banana
  3. Provide 1 egg
  4. Take 1 tbsp sugar
  5. You need 1 cup milk
  6. Use 1 butter for cooking
Instructions to make Banana Pancakes:
  1. In a bowl, whisk togethet the pancake mix, banana, egg, sugar and milk in a bowl and mix (do not over mix; a few small lumps are fine).
  2. Melt a little bit of butter on a hot griddle or frying pan on medium heat. Pour about 2-3 tablespoon batter on the griddle or in the pan.
  3. Turn (flip over) when bubbles form on top of the pancakes, and a few have burst and edges are dry (1-2 minutes). Spread a little bit butter on the cooked side.
  4. Cook until the other side is golden brown (1-2 minutes).
  5. Serve warm, with desired toppings (sliced bananas, strawberries, etc.).

Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat. Banana pancakes is a pancake dish prepared using bananas and pancake batter as primary ingredients. The bananas can be mashed or sliced, after which they are added to the batter or served on top. If you want to have pancakes ready to go for a quick breakfast on the weekend, or even breakfast for dinner for the family, you can always freeze them ahead of time. See more ideas about Banana pancakes, Food, Pancakes.

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