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Before you jump to Cheddar Bay Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require much work and will significantly change the way they live and eat. In reality, however, just making some modest changes can positively affect everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Cheddar Bay Chicken Pot Pie:
- Use Biscuit Topping
- Take Bisquick pancake mix
- Use Cold butter/Margarine
- Provide Shredded Cheddar Cheese
- Provide Milk, I used 2%
- Get Garlic powder
- You need Filling
- Use Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Provide Condensed Cream of Chicken Soup
- Take Cream of Mushroom Soup
- Get Milk, i used 2%
- Provide Corn
- Provide Peas
- Prepare Carrot Chips
- Prepare Pepper to taste
- Take Optional Butter top (after oven)
- Get Parsley
- Provide garlic powder
- Take melted butter or margarine
- Use salt
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
Germain and viewers how to make the classic comfort dish, Chicken Pot Two managing partners at Cheddar's Scratch Kitchen show ABC Action News anchor Lauren St. Germain and viewers how to make the. Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness! Stir in chicken mixture and broth. At Cheddar's Scratch Kitchen, we pinch the edges of every one of our Homemade Chicken Pot Pies.
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