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Before you jump to Chicken Bacon & Swiss Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken bacon & swiss sandwich recipe. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chicken Bacon & Swiss Sandwich:
- Provide 2 Boneless Skinless Chicken Breast
- Take 1 Egg
- Provide 1 Box Oven Fry Extra Crispy Chicken Breading
- Provide 5 Dashes Pepper
- Provide 5 Dashes Salt
- You need 1/2 Lbs Bacon (3 strips each sandwich)
- Get Pkg. Sliced Swiss Cheese
- Use Honey Mustard (condiment)
- You need Pkg. Kaiser Buns
Instructions to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
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