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Before you jump to Mini taco platter recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to mini taco platter recipe. To make mini taco platter you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Mini taco platter:
- Take Pulled chicken breast
- Provide Bell pepper
- Get Lettuce
- Provide Vine Tomatos
- Get Bbq sauce
- Provide Mango chutney
- Take Cream cheese
- Use Cheddar cheese
- Use Tortillas
- Prepare Oven fries
Instructions to make Mini taco platter:
- Cook 2 chicken breasts in oven (25 mins)
- Finely chop lettuce, pepper and tomato. Use cake cutter to cut tortillas into small circles
- Take chicken out oven and put fries in (15 mins).
- Pull chicken apart with forks. Separate into three and place each pile onto foil. Marinade chicken in mango chutney, bbq sauce and philidelphia and grate cheddar on top. Roll foil into ball and place into oven for 5 minutes
- Turn Yorkshire pudding tray upside down and place tortilla circles in gaps to keep their shape. Place a small amount of lettuce in all. Peppers in half and diced tomato into half of them
- Unravel melted/marinaded chicken from each foil sachet and place into tortillas
- Grate a little more cheddar on and place into oven for a minute
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