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Apple Stuffed Pork Chops
Apple Stuffed Pork Chops

Before you jump to Apple Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to apple stuffed pork chops recipe. You can have apple stuffed pork chops using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Apple Stuffed Pork Chops:
  1. Get Filling
  2. Get Avocado Oil
  3. Prepare Shallots Chopped
  4. Take Garlic cloves chopped
  5. Get Celery stalks diced
  6. Get green apples peeled and diced
  7. Get fresh thyme (to your liking)
  8. Provide butter
  9. Use Rice "bread" crumbs
  10. Use Salt and pepper
  11. Prepare shredded fresh gouda
  12. Get Breading
  13. You need gluten free flour mix
  14. Take Salt and pepper
  15. Get Gravy
  16. Provide chicken stock
  17. You need Small yellow onions cut in quarters
  18. Use Salt and pepper
Steps to make Apple Stuffed Pork Chops:
  1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside
  2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture.
  3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time.
  4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions.
  5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest.
  6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste
  7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops.

I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again. Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite apple or pear in its place. Apple wood chips and a simple stuffing flavor these grilled pork chops.

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