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Before you jump to Southern Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a role in a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
Yogurt is often a snack a lot of people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich source of healthy vitamins and minerals. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to southern stuffed pork chops recipe. You can have southern stuffed pork chops using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Southern Stuffed Pork Chops:
- Get thick cut pork chops
- Take serving of prepared stuffing
- Prepare of cowboy meat rub
- Use salt
- Provide pepper
Steps to make Southern Stuffed Pork Chops:
- preheat oven to 375
- prepare your chops by cutting a deep pocket into the fatty side of the chop
- sprinkle salt and pepper over, under and inside the chop then rub on the cowboy seasoning
- prepare 4 servings of instant stuffing following the directions on its package, I use stove top
- take out two servings and put them in a separate bowl then stuff your pork chops with the stuffing from the bowl, place pork chops in a baking dish and bake for 40 minutes
- in the last 15-20 put the rest of the stuffing into the baking dish to reheat. serve and enjoy!
These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. Add a side of mashed potatoes and Stuff each pocket with filling. Press the seam to seal it as best you can. You can use a toothpick to secure it if you wish. Coat the pork chops in flour.
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