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We hope you got insight from reading it, now let’s go back to parmesan crusted stuffed pork chops recipe. You can have parmesan crusted stuffed pork chops using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Parmesan crusted Stuffed Pork Chops:
- You need 1/2 cup Italian Panko
- Take 1/2 cup Italian bread crumbs
- Get 1/2 cup fresh grated parmesan cheese
- Provide 2 large eggs
- Prepare 2 tbsp water
- You need 1 adobo for sprinkling
- Use 3/4 cup diced mushrooms
- You need 2 garlic cloves minced
- Take 8 strips bacon fried and crumbled
- You need 1/2 cup shredded Italian blend cheese
- Get 1 fresh cracked pepper & salt
- Provide 2 cup vegetable oil
- Use 1/4 cup diced green onion
- Get 6 large thick bone in pork chops
Steps to make Parmesan crusted Stuffed Pork Chops:
- preheat oven to 400° and heat oil to 350° in deep frying pan.
- stir eggs and water together set aside
- mix together panko, bread crumbs,grated parmesan,salt and pepper.
- mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt.
- rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing.
- once you have all the chops prepared you can fill them with mixture of mushrooms and cheese.
- sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture.
- place breaded chops in 350° oil for 6 min each side only turning once.
- after frying place in 400° oven for 10 min.
A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months.
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