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Before you jump to Quick and very easy Stuffed pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to quick and very easy stuffed pork chops recipe. You can cook quick and very easy stuffed pork chops using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Quick and very easy Stuffed pork chops:
- Take thick boneless pork chops
- Prepare cream of mushroom
- Prepare stuffing mix
Instructions to make Quick and very easy Stuffed pork chops:
- preheat oven to 400°F.
- follow the direction on the box to cook the stuffing mix
- cut pockets into each pork chop
- once stuffing is ready start stuffing your pork chops
- place your stuffed pork chops in small casserol dish
- any left over stuffing add into casserol dish around pork chops
- add can of cream of mushroom on top
- if your a cheese fan sprinkle your favorite on top
- cover with foil and bake
- 40-50 mins later and you're set! Enjoy!
An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining! I love a good pork chop, but these Italian style. Serve this quick and easy skillet pork chop recipe over quick-cooking couscous. Pork Stuffed with Feta and Spinach Recipe Go Greek with Mediterranean-inspired chops stuffed with a combination of spinach, garlic, sun-dried tomatoes, and feta cheese. To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge.
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