Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Cajun Injected Smoked Turkey Breast recipe here. We also have wide variety of recipes to try.

Cajun Injected Smoked Turkey Breast
Cajun Injected Smoked Turkey Breast

Before you jump to Cajun Injected Smoked Turkey Breast recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

When searching for a convenient healthy snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, however. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is simple for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes perfectly with nuts along with seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to cajun injected smoked turkey breast recipe. To cook cajun injected smoked turkey breast you need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cajun Injected Smoked Turkey Breast:
  1. Get For the turkey:
  2. Take 1 (7-8 lb) turkey breast
  3. Use 2 1/2 tsp chili powder
  4. Take 1 1/2 tsp garlic powder
  5. Use 1 tsp ground black pepper
  6. Provide 3/4 tsp sea salt
  7. Prepare 1/4 tsp cayenne powder (1/2 for more heat)
  8. Provide 3 tbs warm water
  9. Get 1 tbs honey
  10. Provide 1/3 cup oil (vegetable or light olive is best)
  11. Prepare Other supplies
  12. Get 1 bag charcoal (if smoker/grill is charcoal)
  13. Take 1 bag hickory, mesquite or apple wood chips
  14. Use Injector syringe with needle
  15. You need Smoker or large grill
  16. Provide Water
  17. Get Smoker box (for gas grills)
  18. Take Grill thermometer
  19. You need Meat thermometer
Steps to make Cajun Injected Smoked Turkey Breast:
  1. Remove turkey breast from package, rinse and then pat dry with clean paper towels. Place on a large platter or foil lined cookie sheet, meat side up.
  2. In a mediun bowl mix together all the dry seasoning. Add the water and honey. Stir with fork to combine until honey is fully melted in. Slowly add oil while continuing to stir constantly.
  3. When everything is well incorporated set 1 tbs of mixture aside. Draw remaining mixture up into injector syringe and inject into turkey breast in several places all over until all of the mixture is used up. Rub reserved mixture all over skin.
  4. Soak wood chips in water for about 15 minutes while you prepare your smoker according to its user manual, or set up a grill for indirect heat if you do not have a smoker. Note: indirect heat means building your fire on one side of the kettle and placing meat over the empty space (usually filled with a "drip pan") on the other side to cook slowly.
  5. When the smoker reaches 300°F, place wood chips directly on coals (or into smoker box placed on flame for gas grills). Place turkey breast on grate and cover tightly with lid. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Turkey is done when internal temp reaches at least 165°f.
  6. When turkey breast is done remove from smoker, tent loosely with foil and let rest 20-30 minutes before carving.
  7. Note: If the turkey breast begins looking too brown but is not fully cooked you can either tent with foil while still on the smoker or transfer to a 300°F oven (again, tent with foil) to finish cooking.

Slow Cooker Cajun Turkey Breast - This Silly Girl's Kitchen. Welcome back to the Thanksgiving series! Today we are sharing the highlight of any Holiday. Inject the breast, legs, and thighs with Cajun injection. Coat the skin with vegetable cooking spray.

If you find this Cajun Injected Smoked Turkey Breast recipe helpful please share it to your good friends or family, thank you and good luck.