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Pulled Pork Sandwiches
Pulled Pork Sandwiches

Before you jump to Pulled Pork Sandwiches recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pulled pork sandwiches recipe. To make pulled pork sandwiches you need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pulled Pork Sandwiches:
  1. Get pork shoulder (4.5-5 pounds)
  2. Take red onions, sliced
  3. Use Smoked Parmesan, grated
  4. Use Brioche Buns
  5. Take barbecue sauce
  6. Use Slow Cooker
  7. Get garlic cloves
  8. Prepare yellow onions
  9. Get chicken broth or stock
  10. Use Rub
  11. Get brown sugar
  12. Take chili powder
  13. Provide salt
  14. Prepare ground cumin
  15. Get ground cinnamon
  16. Provide Horseradish Garlic Mayo
  17. Prepare mayonnaise
  18. Get horseradish
  19. Use garlic, minced
Instructions to make Pulled Pork Sandwiches:
  1. Slice one yellow onion and place in one layer in slow cooker. In another layer, place slices of garlic. Top with a final layer of the other sliced onion.
  2. Mix together rub ingredients, and massage into the pork shoulder.
  3. Place the pork shoulder over the bed of onions and garlic in the slow cooker. Pour the chicken broth over the pork.
  4. Cover the slow cooker and cook on low for 10 hours.
  5. Remove the pork and place on a cutting board.
  6. Pull apart the pork with forks. Place in a bowl and toss with barbeque sauce.
  7. Slice brioche buns and toast under broiler (550°F). Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
  8. Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork. Serve.

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