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Before you jump to Leftover Thanksgiving Turkey and Mushroom Fried Rice recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains included in white bread.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to leftover thanksgiving turkey and mushroom fried rice recipe. You can cook leftover thanksgiving turkey and mushroom fried rice using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Use eggs, beaten
- Prepare onion , diced
- You need scallion, diced
- Get cremini mushrooms diced
- You need Brown rice, left over rice that's been refrigerated over night works best
- Take soy sauce
- Take salt and pepper to taste
- You need avocado oil
- Get cayenne and chili powder tsp
- Prepare garlic powder
- Get leftover turkey meat, diced.
Steps to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
What to do with Leftover Turkey: It is impressive how much leftover turkey meat you can rescue from your Thanksgiving turkey even after you think I used cauliflower rice to make it low carb. That and some leftover turkey would make for a fine dinner this evening. Psst, it's basically a caprese sandwich with lots of Never had tetrazzini? A few creative ways to use up all that leftover turkey and more. I basically did the same thing but not waffles because I was lazy about cleaning the waffle iron.
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