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Ham Salad / Side Dish
Ham Salad / Side Dish

Before you jump to Ham Salad / Side Dish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ham salad / side dish recipe. To cook ham salad / side dish you only need 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Ham Salad / Side Dish:
  1. Take mini oyster mushroom
  2. Prepare Romania salad
  3. Take oil
  4. Get Any stock
  5. Use thinly cured ham or turkey or chicken
Steps to make Ham Salad / Side Dish:
  1. With oil Lightly brown ham and mushroom
  2. Add stock and stir fry to mix well till stock almost dry
  3. Off heat and Add salad then mix well and serve

Recipe Below: If you don't have leftover holiday ham this dish can be easily made using canned ham. But don't just let that leftover holiday ham just sit. Ham salad is one of those dishes best served cold. It keeps just a few days in the fridge, but if you make too much to use up quickly, you can freeze it instead. We have rounded up our best sides for cooked ham, from fantastic potato dishes and casseroles, to pasta and rice side dishes, and tasty vegetables.

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