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Before you jump to Marinated Ham Salad recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Probably the most popular treats is yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Yogurt combines perfectly with nuts and seeds. This reduces your sugar intake without reducing the taste of your snack.
A large assortment of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to marinated ham salad recipe. You can have marinated ham salad using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Marinated Ham Salad:
- Get Basic Marinade:
- Provide Olive oil (or vegetable oil)
- Take Vinegar
- Use Salt
- Prepare Coarsely ground black pepper
- Prepare Main Ingredients:
- Get to 10 slices Thinly sliced ham
- You need Onion
- Use Parsley
Instructions to make Marinated Ham Salad:
- Preparation: Cut the ham into quarters. Cut the onion in half lengthwise and slice thinly.
- For the marinade: Put the olive oil and vinegar and mix well with a whisk.
- After it's mixed, add salt and pepper and whisk well until emulsified.
- Put some of the onion in a plastic container, then add ham, and continue alternating the layers. Drizzle the marinade.
- Close the lid of the container and leave to rest in the fridge for about half a day to let the flavour absorb.
- To marinate evenly, stir several times.
- Transfer to a serving dish and garnish with chopped parsley.
Classic Ham Salad has the perfect blend of salty, creamy, crunchy, and so much flavor! We love this spread on crackers as a dip, and especially on a croissant sandwich. Be the first to rate & review! Let the flavor of fresh figs shine in Marinated Fig Salad. An added bonus: this fig salad comes together in just a few minutes.
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