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Certain foods made from whole grains are excellent for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly come across in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to whosayna’s philli cheese steak sloppy joes sandwiches recipe. You can have whosayna’s philli cheese steak sloppy joes sandwiches using 31 ingredients and 20 steps. Here is how you achieve it.
The ingredients needed to prepare Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches:
- Use 4-5 Italian breads
- Provide For Saucy Steak filling-
- Take 1 cup Mozarella Cheese
- You need as required Salad (optional)
- Take For Italian Bread:
- Get 3 cups @250 gms Maida (All Purpose Flour)
- You need 2 tsp Yeast
- You need 3 tbsp Olive oil
- Prepare 1 tsp Butter
- Prepare 1 tsp Salt
- You need 1 tbsp Sugar
- Get For Filling:
- You need 1/2 kg Beef Fillet slices (i used chicken boneless)
- Prepare as per taste Salt
- Provide 1/2 tsp Chilli powder
- You need Pinch Turmeric powder
- You need 1/4 tsp Blackpepper (pounded)
- Get 1 tsp Ginger paste
- Provide 1 tsp Garlic paste
- Get For Sauce:
- Prepare 1 cup Salsa sauce
- Provide 3-4 tbsp Tomato Ketchup
- Use 2 tsp Chilli Sauce
- Take 2 tbsp Vinegar
- Use 3 tbsp Tomato Puree
- Prepare 1/2 tsp Oregano
- Use For Salad (optional):
- Prepare 1 cup Lettuce (shredds)
- You need 1/2 cup Capsicum (chopped)
- You need 1 Onion (rings)
- Take 1 Cucumber (jullienes)
Steps to make Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches:
- For Bread: - Mix the ingredients well
- Bind soft dough and knead very well.
- Then let it rise cover the bowl with cling film.
- Punch back and make four to five or more portions (depending on bread size you want).
- Fold in long thick tubes and lay on greased tray.
- Glaze with butter let it fully rise (can use beaten egg and sprinkle flour or sesame).
- Bake in oven on 200°C til browned up.
- NB: I usually keep ice water with ice in metal bowl in oven when baking breads.
- Filling: - Marinate fillet slices in above ingredients for three hours.
- Fry them in nonstick pan using little oil till browned up.
- Shredd the slices or cut thinly and keep aside.
- Sauce: - Boil them together once and keep off flame.
- Add steak shreds and mix well.
- Salad: - Mix them together add a tablespoon of vinegar and salt, use as base for the sandwiches.
- If not using salad can add chopped capsicum and onions in steak filling
- How to assemble: - Slit bread in half lengthwise
- If you are using salad, put that first evenly from one end to the other
- Now put the steak mixture evenly from one end to the other
- Sprinkle cheese and lay on baking tray.
- Just before serving, bake in oven on 200 C just to melt the cheese.
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