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Before you jump to Butter Chicken (Indian) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not have to alter everything instantly or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to butter chicken (indian) recipe. To make butter chicken (indian) you only need 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Butter Chicken (Indian):
- Prepare chicken
- Take onions minced
- You need tomatoes pureed
- Get tomato paste
- Use butter
- Use garlic paste
- You need ginger paste
- You need coriander powder
- Prepare chicken masala powder
- Take pinch of dried fenugreek leaves
- Prepare milk
- Prepare pureed cashewnut paste (soak & grind cashewnuts)
- Take tumeric powder
- You need salt to taste
Steps to make Butter Chicken (Indian):
- Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
- Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
- Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
- Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
- Open lid & cook further.
- When done, add the chicken masala powder & the cashewnut paste.
- Give it a good stir till everythingis properly mixed. But don't boil.
- Adjust salt.
- Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)
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