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Indian style Rice Burger
Indian style Rice Burger

Before you jump to Indian style Rice Burger recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy and balanced eating encourages a feeling of well being. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to indian style rice burger recipe. You can have indian style rice burger using 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Indian style Rice Burger:
  1. Use Left over Rice
  2. Take Minced Chicken
  3. Provide Finely Chopped Onion
  4. Take Finely Chopped Ginger & Garlic cloves ( altogether)
  5. Take Soy sauce
  6. Get Tomato Ketchup
  7. Prepare Green Chilli Sauce
  8. You need Kewra water
  9. Use Salt
  10. Prepare Sugar
  11. Get Very small amount of Dhaniyapata
  12. Provide Capsicum(small amount)
  13. You need Tomato
  14. Get Cheese ( square sheets)
  15. Use Butter
  16. You need Cornflour
Steps to make Indian style Rice Burger:
  1. Pack the left over Rice into your desired thickness to make the Rice Buns. Brushing some soy sauce over it, pan fry until it is crispy enough and set aside
  2. Take the minced Chicken in a bowl and mix the chopped onions, ginger, garlic cloves, green chilli sauce, soy sauce, kewra water, tomato ketchup,dhaniya leaves, salt, sugar and cornflour with it. Now mix it very well to make a thick patty. Fry it in butter on a heated tawa.After it is cooked set aside
  3. Cut the capsicum and tomato for layering the burger. Place rice bun on serving plate. Place a Cheese sheet over it. Then some capsicum strips and over that place the chicken patty. Now add on some totamo slices. Place another cheese sheet over it. Now finally take the other Rice bun and brush some tomato ketchup on the lower side of the bun and finally place it over. Garnish your burger the way you want. Serve it snacking hot!

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