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Baked Chicken Strips, Indian Curry style
Baked Chicken Strips, Indian Curry style

Before you jump to Baked Chicken Strips, Indian Curry style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can see results without having to remove foods from your diet or make huge changes immediately. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to baked chicken strips, indian curry style recipe. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:
  1. Get boneless chicken or turkey
  2. Use Marinade
  3. Provide small Onion, diced roughly
  4. Use piece of fresh ginger, peeled and chopped roughly
  5. You need Garlic, peeled
  6. Use x 5ml spoon ground coriander
  7. Take x 5 ml spoon ground Cumin
  8. You need x 5ml spoon ground Cinnamon
  9. You need x 5ml spoon ground Cardamom
  10. Take x 5 ml spoon ground Cloves
  11. Get x 5 ml spoon Cayenne Pepper
  12. Take x 15ml spoon Red Wine Vinegar
  13. Provide x 15ml spoon Sunflower Oil
  14. You need x 15 ml spoon Tomato Purée
  15. Take x 5 ml spoon Salt
Steps to make Baked Chicken Strips, Indian Curry style:
  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
  4. Pour over the chicken, or turkey, and mix to coat the meat completely.
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

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