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Chicken charcoal dum biryani
Chicken charcoal dum biryani

Before you jump to Chicken charcoal dum biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken charcoal dum biryani recipe. To make chicken charcoal dum biryani you only need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Chicken charcoal dum biryani:
  1. Provide Fresh chicken
  2. Use India gate Basmati rice
  3. Use Cinnamon sticks
  4. Use , cardamoms
  5. Prepare cloves
  6. Take shahi Jeera
  7. Get Curd
  8. Provide Homemade Garam masala powder
  9. Prepare Lime juice
  10. You need Kasuri methi
  11. Take Red chilli powder
  12. Provide , turmeric powder ,
  13. Use salt
  14. Use Oil for cooking
  15. Take large Onion fried
  16. Use Milk & strands of saffron soaked
  17. Use Ghee for charcoal dum & one coin of charcoal with foil cup @ home
  18. Use Coriander for garnishing
  19. Use Yellow food colour I used liquid color
Steps to make Chicken charcoal dum biryani:
  1. Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above.
  2. Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although
  3. Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken
  4. Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left
  5. While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it
  6. The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!

When we think about making a biryani, Chicken Biryani comes first in the list as the chicken is readily available near our. Chennai Madras Style Spicy Chicken Biryani. Usha Aunty was my neighbor in San Diego. Tightly cover it with an aluminium foil and close it with a lid. Traditionally, dum is done using charcoal.

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