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Before you jump to Heidi's Lime & Coconut Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to heidi's lime & coconut chicken recipe. You can cook heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Heidi's Lime & Coconut Chicken:
- Use chicken drumsticks
- Get brown onion, halved and sliced
- Get red capsicum cut into strips
- Provide corn flour
- Prepare can of coconut cream
- Prepare chicken stock
- Use tumeric
- Take Sharwoods mango chutney found in the indian curry section of the supermarket
- Get sweet chilli sauce
- Use lime juice
- Use sugar
- Provide handful chopped fresh coriander
Steps to make Heidi's Lime & Coconut Chicken:
- Brown chicken in large frying pan and set aside once done
- Add onion and capsicum to pan until onion is lightly brown
- Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
- Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
- Simmer for 45 minutes. Stir through coriander and serve over rice.
- As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce
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