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Before you jump to Thai Curry with Indian Ingredients recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to thai curry with indian ingredients recipe. To cook thai curry with indian ingredients you only need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Thai Curry with Indian Ingredients:
- Use For red curry paste
- You need red chillies prefer less spicy
- Use ginger
- You need tomato
- Prepare garlic
- Take whole stem of gavti chai
- Prepare coriander
- Prepare coriander seeds
- Take small onion
- You need For curry
- You need chicken
- Provide pepper
- Get vegetables
- Take coconut milk or cream
- Take sugar
- Provide coconut powder
- Use salt
- Prepare oil
Steps to make Thai Curry with Indian Ingredients:
- Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
- Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
- Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
- Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice
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