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Mild Chicken Curry
Mild Chicken Curry

Before you jump to Mild Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.

You can make similar alterations with the oils that you use for cooking. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also has vitamin E which is great for your skin, among other things. If you currently consume lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mild chicken curry recipe. You can have mild chicken curry using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mild Chicken Curry:
  1. Provide Cooking oil
  2. Provide Blended Indian red onion
  3. Use Blended garlic
  4. Take Blended ginger
  5. Take Mixed herb
  6. Prepare Cinnamon powder
  7. You need Meat curry powder (Mix with 1/2 cup warm water)
  8. Get X 2 of potatoes (Cut into 6 pcs each)
  9. Get Chicken (Headless and cut into 12 or as desired)
  10. You need Salt
  11. Get Sugar
  12. Prepare Chicken stock powder
  13. You need Water
  14. You need Coconut extract (Santan kelapa)
Instructions to make Mild Chicken Curry:
  1. Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
  2. Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
  3. Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
  4. Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
  5. Serve while hot with some brown or white rice

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