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Before you jump to Village Style - Chicken Curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating helps bring about a feeling of wellness. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
A large variety of easy health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to village style - chicken curry recipe. You can have village style - chicken curry using 19 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Village Style - Chicken Curry:
- Take For the Chicken Marinade:
- Get Chicken
- Use Ginger-Garlic Paste
- Use Pepper powder
- Provide Turmeric
- You need Red Chilli Powder
- Prepare 1 Tbsp Lime juice or 250gms Curd
- Use Oil
- Prepare or as per Taste Salt
- Prepare For the Curry:
- Take Medium Tomatoes
- Take Medium Onions
- Get Green Chillies
- Use Buds of Garlic
- Get Black Cardamoms
- Use Cloves
- Take Bay Leaves
- Use Whole Indian Spices
- Take Cilantro Bunch
Steps to make Village Style - Chicken Curry:
- Marinate the chicken with the ingredients mentioned above and keep it aside for a while minimum 45-60 minutes.
- Once the chicken is marinated, heat the oil in the pan.
- Put the said ingredients in the oil - 4 green chillies slice into smaller pieces, 3 buds of garlic, 3 black cardamoms, 3 cloves, 2 bay leaves and all the whole Indian spices. Shallow fry all these, until it gets to golden colour.
- Slice the onion and tomatoes and put it in the pan.
- Put 3-4 tbsp of water and cover
- Let all these ingredients come to a fine paste while it gets cooked via steam.
- Let it cook while the lid is covered. approximately 15 minutes on absolutely low heat.
- After 15 minutes, open the lid and put the marinated chicken into it and let it cook for 20-25 mnts.
- Let it cook again on low heat.
- After the said time, open the lid and pour curd into it.
- Mix the chicken well and with the curd and masala.
- Pour the water for gravy half glass.
- Let it again cook for 10-15 minutes on low heat.
- Open the lid and keep stirring for 5 more minutes.
- Turn off the heat.
- Open the lid and add chopped cilantro and mix well.
- Cover the lid now and let it rest for at least 10 minutes.
- When done, serve it with cooked steamed rice along-with green salad.
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