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Before you jump to Afgani Chicken with Mango Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.
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Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to afgani chicken with mango sauce recipe. To make afgani chicken with mango sauce you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Afgani Chicken with Mango Sauce:
- Provide boneless Chicken
- Prepare curd
- You need coconut cream
- Get Indian Masala Mix
- Prepare Salt and pepper as per taste
- You need Mango pulp
- Take Juice of 1 lemon
- Prepare chilli flakes
- Provide butter
Steps to make Afgani Chicken with Mango Sauce:
- Marinate the chicken with crud, cream, seasoning.1 spoon of lemon juice
- Keep a side for half an hour.
- Cook it till tender. And soft.add 2 spoon of butter all over.
- For Mango Sauce
- Mix chilli flex, salt and pepper and 1/2 spoon of lemon juice into the Mango pulp.
- Serve hot with the sauce.
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