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Spicy Chicken Curry South Indian Style
Spicy Chicken Curry South Indian Style

Before you jump to Spicy Chicken Curry South Indian Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a good impact on our everyday eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to change everything right away or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy chicken curry south indian style recipe. To make spicy chicken curry south indian style you only need 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Chicken Curry South Indian Style:
  1. Take chicken , cleaned and cut into pieces
  2. You need potatoes , cubed
  3. You need tomato , sliced
  4. You need onions , sliced
  5. Use garlic , chopped
  6. Get ginger , chopped
  7. Prepare green chillies , slit lengthwise
  8. Take cinnamon stick
  9. Prepare bay leaf
  10. Prepare cloves
  11. Get cardamom
  12. Provide fennel seeds (saunf)
  13. Prepare coriander seeds whole
  14. Prepare chillies whole dry red
  15. You need coconut grated / dessicated
  16. Use curry leaves of
  17. Prepare chilli powder
  18. Provide turmeric powder
  19. Take coriander powder
  20. Prepare mustard seeds
Instructions to make Spicy Chicken Curry South Indian Style:
  1. Clean the chicken and cut into medium size pieces. wash well, drain and marinate with 1 teaspoon chili powder, 1/2 teaspoon turmeric powder and a bit of salt. set aside.
  2. Dry roast the cinnamon, cloves, cardamom pods, bay leaf, fennel seeds, coriander seeds, whole red chilies, desiccated coconut and a few curry leaves. keep mixing it well so that no part of it gets burned. the coconut should have turned an even brown, and the curry leaves should be wilted and dry.
  3. Transfer the dry roasted spices and coconut to a mixer and grind to a paste using a little water. set aside.
  4. Heat oil in a kadai / vessel. add the mustard seeds.
  5. When the mustard seeds splutter, add the curry leaves and toss about for 10 seconds.
  6. Add the slit green chilies, ginger and garlic. Stir till they turn a slight golden brown.
  7. Add the sliced onions and the remaining turmeric powder. stir till the onions are translucent.
  8. Add the tomato, remaining chili powder and coriander powder. stir well (about 2 minutes).
  9. Next, reduce the heat to medium and add the masala paste prepared earlier. mix well, about 2 minutes. then add the potatoes and stir well. cook covered for about a minute.
  10. Increase the heat to high, and add the marinated chicken pieces. stir them around till the pieces are evenly coated with the masala and turn slightly opaque.
  11. Add enough water to form a gravy, and return to a medium - low flame. cook covered for about 10 minutes, stirring occasionally.
  12. By this time, the fat should have separated from the curry. add salt at this stage, stir and cook uncovered for another 5 minutes.
  13. Check seasoning and test the potatoes to see if done, and switch off the flame.
  14. Let the curry rest for about 20 minutes, before serving. serve with rotis or rice.

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