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Fruit Pizza
Fruit Pizza

Before you jump to Fruit Pizza recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Try eating almonds if you don’t have problems with nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often allow you to be sleepy. But when you eat almonds, you do not feel like you must sleep a while. Rather they will just help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically give you a general increased sense of well-being.

A large variety of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to fruit pizza recipe. You can cook fruit pizza using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fruit Pizza:
  1. Prepare crust
  2. Take crescent rolls, refrigerated
  3. You need frosting
  4. Get cream cheese
  5. Take vanilla
  6. Get powdered sugar
  7. Use fruit topping
  8. Use blue berries
  9. Get strawberries
  10. Take bananas
  11. Use lemon juice
Steps to make Fruit Pizza:
  1. For the crust: - - unroll crescent rolls in rectangular pieces, onto a cookie sheet lined with foil. Press pieces together to join the creases so it makes one piece. (I can fit 3 rectangles horizontally stacked in 2 columns, then I turn the last 2 rectangles and fit them on the end of the pan, vertically in one column.) - - cook as directed on package. - - let cool before topping with frosting and fruit.
  2. For the frosting: - - use mixer to whip the cream cheese until smooth. Add vanilla, whip some more. Add 1 cup of powdered sugar and whip again until creamy. Continue adding powdered sugar one cup at a time, whipping until creamy each time. - - use rubber spatula to spread evenly on the crust.
  3. slice bananas, put in a bowl and sprinkle with lemon juice to prevent browning. - - wash and slice strawberries, sprinkle with a taste of sugar if desired. - - wash blue berries. - - Line fruit on top of frosting to your preference. (I do mine in rows)
  4. You can also use fresh raspberries, black berries, or any fruit your heart/tongue desires!

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