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Before you jump to # Ramadan Special - Fruity Malpua Pizza recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Selecting whole grain food items is always better than eating the refined grains we commonly come across in our grocery stores.
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to # ramadan special - fruity malpua pizza recipe. To make # ramadan special - fruity malpua pizza you only need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make # Ramadan Special - Fruity Malpua Pizza:
- Take Ingredients for Malpua -
- Prepare whole wheat flour (atta)
- Get semolina (sooji)
- Get sugar or to taste
- Take cardamom powder
- Provide fennel seeds (saunf)
- Get milk as required
- Get oil to shallow fry
- Use Ingredients for pizza sauce -
- Get gms. yoghurt
- Use powdered sugar
- Prepare Toppings -
- Provide black grapes
- Provide plums
- You need water melon
- You need kiwi
- Prepare any other fruits too, can be added
Steps to make # Ramadan Special - Fruity Malpua Pizza:
- To prepare the sweet pizza sauce - Pour the yoghurt in a cheese cloth and place it on a strainer. Keep a bowl under it and refrigerate overnight. The thick hung yoghurt is used in this recipe. Add powdered sugar to taste and mix well. Keep aside.
- To prepare malpua / pizza base - In a bowl, mix together all the ingredients (except milk and oil). Add milk little at a time and prepare a batter, Keep aside for 15-20 minutes. Adjust the consistency. Add more milk / water if required as the batter should be of pouring consistency.
- Heat 1-2 tsp. oil and pour 2-3 ladleful of the batter (makes 2 malpuas). Cook on both sides on a medium flame till light golden in colour. Drain on a kitchen towel. Prepare the other malpua too.
- To assemble the final Pizza - On the malpua, spread the hung yoghurt generously.
- Top it up with your favourite fruits in a nice, attractive pattern. Refrigerate for an hour. Cut into slices and serve as an after-meal dessert.
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