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Nachos with 3 different hummus dips
Nachos with 3 different hummus dips

Before you jump to Nachos with 3 different hummus dips recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

One of the most popular treats is low fat yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt unites wonderfully with nuts along with seeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

A large variety of instant health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to nachos with 3 different hummus dips recipe. You can cook nachos with 3 different hummus dips using 27 ingredients and 32 steps. Here is how you do it.

The ingredients needed to prepare Nachos with 3 different hummus dips:
  1. Prepare For Nachos
  2. Prepare 1/2 cup fine Semolina or Rava
  3. Take 1 tablespoon All purpose flour or Maida
  4. You need 1 teaspoon vegetable oil
  5. Use 1/4 th teaspoon of salt
  6. Use 1 pinch baking soda
  7. Use Vegetable oil to deep fry
  8. Provide For the basic Hummus
  9. Use 2 cups boiled and soft Chick peas or Kabuli Chana
  10. Get 1 tablespoon white roasted Sesame seeds
  11. Prepare 1 teaspoon Tahini (sesame seed paste)
  12. Get 2 crushed Garlic pods
  13. You need 2 tablespoon Olive oil
  14. Prepare to taste Salt
  15. Get For the Pink Hummus
  16. Get 1/2 cup basic hummus
  17. Get 1/4 th piece of a Beetroot
  18. Prepare 1/2 teaspoon roasted cumin seeds
  19. You need For Green Hummus
  20. Use 1/2 cup basic hummus
  21. You need 1 bunch chopped coriander leaves
  22. Prepare 1 teaspoon lemon juice
  23. You need 1/4 th teaspoon of Black salt
  24. Take For Orange Hummus
  25. Use 1/2 cup basic hummus
  26. You need 1 fresh Red Jalapeno/ Red Chilli (less spicy)
  27. You need 1/2 teaspoon Paprica or red chilli powder
Instructions to make Nachos with 3 different hummus dips:
  1. In a mixer jar place all the ingredients of basic hummus dip.
  2. Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly.
  3. Grind to a fine paste.
  4. Transfer to a bowl.
  5. For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces.
  6. Dry roast the pieces in a griddle or you can simply grill them.
  7. Place 1/2 cup of prepared basic hummus in a grinder jar.
  8. Add roasted or grilled beetroot pieces.
  9. Also add roasted cumin seeds.
  10. Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright.
  11. Check the seasoning, add salt if necessary and transfer to a serving bowl.
  12. For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar.
  13. Add chopped coriander leaves, lemon juice and black salt.
  14. Grind to a paste.
  15. Transfer to another serving bowl.
  16. For Orange Hummus dip clean and chop the red jalapeno/chilli.
  17. Roast in a griddle.
  18. Place the remaining basic hummus in a grinder jar.
  19. Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste.
  20. Pour In a serving bowl.
  21. For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl.
  22. Mix all the ingredients by rubbing with your finger tips.
  23. The texture of the mixture will be crumbly.
  24. Add 3 tablespoon of water and start kneading.
  25. Add more water if necessary to form a semi soft dough.
  26. Cover the dough and keep aside for half an hour to rest.
  27. After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin.
  28. Cut the sheet in small triangle shapes.
  29. Deep fry the nachos in hot oil to light golden brown.
  30. Serve with three different flavoured hummus dips as starter.
  31. You can also serve some fresh cucumbers and carrots with the Hummus dips.
  32. For that cut the cucumbers and carrots in long strips and serve.

My family loves this delicious cheesy, meaty dip! White corn chips taste the best! Nachos made from freshly baked warm, crunchy pita chips, then topped with creamy roasted red bell pepper We had grand ideas of eating our body weight in hummus and pita, with beautiful platters of olives, artichoke hearts, and roasted bell peppers on the. Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches.

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