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Bacon Ranch Nuef-Cheddar Potatoes
Bacon Ranch Nuef-Cheddar Potatoes

Before you jump to Bacon Ranch Nuef-Cheddar Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We all know that consuming healthy snacks can help us feel better inside our bodies. If we eat more healthy foods and less of the unhealthy ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than highly processed grains included in white bread.

A large selection of instant health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to bacon ranch nuef-cheddar potatoes recipe. You can have bacon ranch nuef-cheddar potatoes using 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Bacon Ranch Nuef-Cheddar Potatoes:
  1. Take 1/2 packages Softened "Neufchatel" Cream Cheese
  2. You need 2/3 cup RANCH SOUR CREAM I used 'Hidden Valley Dips'
  3. Prepare 1/4 cup Half & Half
  4. You need 1/2 onion, chopped
  5. You need 1 cup crumbled bacon cooked chewy
  6. You need tsp Galic, minced
  7. Use 1/3 cup water
  8. Take 2/3 cup Cheddar Cheese
  9. Use 4 cup Potatoes (any kind: sliced, hash ect.)
  10. Take Olive Oil
  11. Take salt & pepper (I use season salt)
Steps to make Bacon Ranch Nuef-Cheddar Potatoes:
  1. Preheat oven to 375° This is the quick and easy way.
  2. Combine all ingredients in mixing bowl (except potatoes). Mix well. Then gradually add potatoes mixing as you go.
  3. Before and after adding potato mixture to pan, drizzle pan with olive oil, then over mixture. Your ready for the oven. Bake for 30-35 minutes or until potatoes are tender.

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