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Katli wada (farsan)
Katli wada (farsan)

Before you jump to Katli wada (farsan) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are generally better than processed grains found in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to katli wada (farsan) recipe. You can cook katli wada (farsan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Katli wada (farsan):
  1. You need thickly grinded soaked chana dal paste (without water)
  2. Use white urad dal flour or grinded dal paste
  3. You need coriander seeds, roasted and coarsly crushed
  4. Prepare funnel seeds
  5. Provide soda bicarb
  6. Provide pepper corns coarsly crushed
  7. Take salt
  8. Use oil for deep frying
  9. Take to serve with –dips or chutney of choice
Instructions to make Katli wada (farsan):
  1. Add, coriander seeds, pepper corns, fennel seeds and salt to chana and urad dal pastes and mix well.
  2. ADD soda bicarb and beat well till fluffy.
  3. Divide the mixture into 10-12 equal portions.
  4. Flatten the dal mixture lightly using wet fingers to make a (4”) diameter vada of (¼”) thickness.
  5. Heat oil in a kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.
  6. Cool completely.
  7. Cut(slice) the vadas into long strips and deep fry again till they are golden brown and crisp.
  8. Serve with dip or chutney of your choice.

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