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Homemade donner and chicken kebab with all the trimmings πŸ˜‹
Homemade donner and chicken kebab with all the trimmings πŸ˜‹

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We hope you got benefit from reading it, now let’s go back to homemade donner and chicken kebab with all the trimmings πŸ˜‹ recipe. You can cook homemade donner and chicken kebab with all the trimmings πŸ˜‹ using 22 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Homemade donner and chicken kebab with all the trimmings πŸ˜‹:
  1. Get pitta breads
  2. Get onion
  3. Use Salad of your choice
  4. Use Dips of your choice
  5. Provide kebab skewers
  6. You need Donner kebab
  7. Provide lamb mince
  8. Prepare chilli powder
  9. Use salt
  10. Use ground cumin
  11. Use ground coriander
  12. Use black pepper
  13. You need onion granules
  14. You need garlic granules
  15. Get Chicken kebab
  16. Prepare chicken thigh fillets
  17. Provide fat free yoghurt
  18. Get mild curry powder
  19. Provide lemon juice
  20. You need ground cumin
  21. You need salt
  22. Take cinnamon
Instructions to make Homemade donner and chicken kebab with all the trimmings πŸ˜‹:
  1. For the donner kebab… combine all spices into the mince, shape into a meatloaf type shape and wrap tightly in tin foil. Put on a baking tray and cook on 180 for 45 minutes. Remove foil and turn over then bake for 15 minutes more. Allow to rest for 10 minutes then carve thinly. (vegetable peeler is good for really thin slices)
  2. For the chicken kebab…. combine all spices with the yoghurt and marinate the chicken for a few hours in the fridge. Cut the bottom off of a large onion so it stands upright insert 3 kebab skewers into it. Thread the chicken onto the skewers pushing down tightly. Place on a baking tray and bake for 1 and 1/2 hours on 180 carve thinly.
  3. Serve with salad, pittas and dips I also have the onion from the chicken Kebab as well as it is delicious where the chicken juices have cooked through it. I also have the recipes on here for the garlic sauce and humous served with mine

Make sure the chicken is on tightly and the weight is evenly distributed so it rotates properly when cooking. Depending on your preference, add the chicken or salad first then top up with the other filling until the kebab is nice and full. Top with hot sauce, mint yoghurt or whatever you like best. A delicious homemade chicken doner kebab meal with lots of sides and so easy and quick to make too. Discover just how simple it is to make chicken doner kebab at home with all the trimmings.

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