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Chicken Rice
Chicken Rice

Before you jump to Chicken Rice recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than refined grains present in white bread.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken rice recipe. You can cook chicken rice using 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken Rice:
  1. Provide A Chicken Stock
  2. Provide Whole Chicken
  3. Take big Slices of Ginger
  4. Use crushed Garlics
  5. Take Season to taste (chicken powder)
  6. You need B Long Grain Basmati Rice
  7. Take (washed & drained)
  8. Use C Chicken Rice
  9. Get Butter
  10. Prepare long stalk of Lemon Grass (cut & lightly bruised)
  11. Take Ginger
  12. Use Crushed Garlics
  13. Get Chicken Seasoning Powder
  14. Take (Use Knorr's or maggie's)
  15. Provide D Sauces/Dips
  16. Provide . Chilli
  17. Take Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
  18. Provide . Ginger
  19. Take Ginger + Garlic + Oil + Salt = Blend. Then sautéed
  20. Prepare . Soy Sauce
  21. You need sesame oil + light soy sauce - mixed well
  22. You need E Clear Soup
  23. Get See instruction & pic attached
Instructions to make Chicken Rice:
  1. Prep ingredients. Start with A, B, C & D
  2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
  3. B - Wash & Drain rice.
  4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
  5. Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
  6. D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
  7. E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
  8. Serve warm.

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