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Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Before you jump to Mike's Pan Seared Pork Wontons Or Pork Pot Stickers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely pick out a lot of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's pan seared pork wontons or pork pot stickers recipe. To make mike's pan seared pork wontons or pork pot stickers you need 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. You need ● For The Wonton Meat Mixture
  2. You need Spicy Ground Sausage
  3. Use Fresh Cilantro [loose pack]
  4. You need Extra Fine Minced Cabbage
  5. Take Fine Minced Garlic
  6. Use Green Onions
  7. Prepare LG Egg [beaten]
  8. Get Chinese 5 Spice
  9. Use Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. Use Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. Prepare ● For The Garnishments, Sides & Dips
  12. Prepare Pot Sticker Sauce
  13. Prepare Soy Sauce
  14. Use Sweet Chile Sauce
  15. Get Hot Chinese Mustard
  16. You need Fine Shreaded Cabbage
  17. You need Fresh Chives
  18. You need Fresh Cilantro
  19. Use ● For The Wrappers
  20. You need 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. Use Cold Water [to seal wrapper edges]
  22. Prepare Cooking Oil
  23. Take Water [for frying pan]
Instructions to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

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