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Mushroom Cream Soup
Mushroom Cream Soup

Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This can be a problem, however, with regards to eating between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Just about the most popular snack foods is yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. As a food, however, yogurt is one of the best things you’ll be able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt mixes perfectly with nuts along with seeds. This decreases your sugar absorption without reducing the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mushroom Cream Soup:
  1. Use dry mushrooms (Porcini, Morels or Shitakes)
  2. Use olive oil
  3. You need spring of rosemary
  4. Take spring of sage
  5. Take large yellow onion, peeled and thinly sliced
  6. Get garlic, peeled and thinly sliced
  7. Provide salt
  8. Get white pepper
  9. Prepare white botton mushroom, clean and thinly sliced
  10. Prepare shitake mushroom, cleaned, steamed and thinly sliced
  11. Get chicken stock
  12. Prepare heavy cream
  13. Prepare unsalted butter
Steps to make Mushroom Cream Soup:
  1. Soak the dry mushroom in 1 cup of warm water for 20 - 30 minutes.
  2. Strain the soaking mushroom liquid and reserve along until needed.
  3. Bundle the rosemary and sage together and tied with kitchen twine
  4. Heat the olive oil in a large pot, add the herb bundle and sizzle for a few minutes on both sides to infuse the oil
  5. Add the onion, garlic, salt and pepper and cook for 5 minutes until the onion is soft and not brown
  6. Turn the flame high and add the white mushroom and shitake. Cook for 10 minutes
  7. Add chicken stock and dried mushroom along with the soaking water. Simmer for 30 minutes.
  8. Remove the herbs, and then add the cream and butter.
  9. Working in a batches, pure the soup in a blender until smooth.
  10. Return to the pot and keep at a very hot simmer until ready to serve.

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