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Before you jump to Quick Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to quick peach cobbler recipe. You can cook quick peach cobbler using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Quick Peach Cobbler:
- Get 2 (16 oz) can peaches in heavy syrup
- Get 1 (18.25 oz) package yellow cake
- You need 1 stick butter
- Take 1 tablespoon ground cinnamon, or to taste
- Provide 1/2 tsp nutmeg
- Prepare 1/2 tsp ground cloves
- Use 1 tablespoon vanilla flavor
- Prepare 1/2 cup brown sugar
Steps to make Quick Peach Cobbler:
- Preheat oven to 375 degrees
- Mix 1 tsp cinnamon, nutmeg, vanilla, brown sugar, cloves in dish.
- Empty peaches into bottom of 9x13inch pan. Add spice mixture and stir to blend.
- Cover the dry cake mix over peaches and press down firmly.
- Cut butter squares into small pieces add to top of cake mix. Sprinkle with remaining cinnamon.
- Bake at 375 degrees for 45 minutes
- Serve over vanilla bean ice cream (optional).
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