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Peaches and dumplings
Peaches and dumplings

Before you jump to Peaches and dumplings recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy and balanced eating encourages a feeling of well being. If we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This is usually a problem, nevertheless, in terms of eating between goodies. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Probably the most popular snack foods is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Yogurt combines wonderfully with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to peaches and dumplings recipe. You can cook peaches and dumplings using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peaches and dumplings:
  1. You need margerine or butter
  2. Use can sliced peaches in heavy syrup
  3. Provide refridgerated biscuit dough that comes in a 4 pack
  4. You need ground cinnamon to your liking
Steps to make Peaches and dumplings:
  1. Melt butter in medium sauce pan
  2. Add can of peaches
  3. Bring to boil, add cinnamon.
  4. Break each biscuit into 4 pieces and drop into mixture
  5. Boil about 10 minutes, biscuits should get big and be firm not doughy. Add more cinnamon if needed. Enjoy.

Combine biscuit mix, sugar, apple pie spice, and milk; drop. Roll each peach slice in a crescent roll. Melt butter, then add sugar and barely stir. These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. Get a fast, affordable summer-fruit fix any time of year with our flaky dessert dumplings made with Cut piecrust dough into quarters.

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