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Peaches and Cream Bundt Cake
Peaches and Cream Bundt Cake

Before you jump to Peaches and Cream Bundt Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you have to altogether do away with certain foods from your diet. Even more crucial than entirely altering your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to peaches and cream bundt cake recipe. To cook peaches and cream bundt cake you only need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Peaches and Cream Bundt Cake:
  1. Take white cake mix
  2. You need instant vanilla o white chocolate pudding
  3. Get peach puree(place peaches in blender with no skin and blend well)
  4. You need milk
  5. Get sour cream or plain yogurt
  6. Use butter melted
  7. Take eggs
  8. Get sliced peaches
  9. Use cream cheese
  10. Prepare butter
  11. Take powdered sugar
  12. Take milk
Instructions to make Peaches and Cream Bundt Cake:
  1. Preheat oven to 350°F and grease your Bundt pan well.
  2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
  3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
  4. Stir in cake mix and pudding mix until smooth.
  5. Dump into prepared pan and spread out evenly.
  6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
  7. Bake for 40-50 minutes or until an inserted knife comes out clean.
  8. Let cool in pan, then turn out.
  9. For the Glaze:
  10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

This moist peach pound cake is baked in a Bundt cake pan. The cake is made with chopped canned peaches. Serve this luscious peach pound cake with whipped cream, or dust with sifted powdered sugar. First, I apologize that I'm giving you more chocolate after the chocolate-iest holiday of the year. Do you think this bundt cake recipe, without the cream cheese, would be my best option?

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