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Before you jump to Peach cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can have peach cobbler using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Peach cobbler:
- Take self- rising flour
- Provide sugar
- Prepare butter (softened)
- Provide buttermilk
- Prepare large cans peaches
Steps to make Peach cobbler:
- Lightly butter a 9x13 pan or pyrex dish, set aside. About 1 tablespoon will do.
- Mix flour, buttermilk and sugar together. Save 1 tbls sugar for last step.
- Pour batter into pan
- Pour peaches and juice down center of batter.
- Cut butter into slices or pieces and drop all over the top of batter and peaches.
- Sprinkle remaining sugar over top. About 1 tablespoon
- Bake at 300° for 1 hour.
- Place under broiler to brown to your liking.
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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