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Before you jump to Peach Cobbler - Fast & Easy recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Ingesting healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are not allergic to nuts, try having some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. However, you won’t need a nap after consuming almonds. Rather, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds typically give a general increased a feeling of well-being.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to peach cobbler - fast & easy recipe. You can cook peach cobbler - fast & easy using 10 ingredients and 19 steps. Here is how you do that.
The ingredients needed to cook Peach Cobbler - Fast & Easy:
- Take Sliced Peaches with Heavy Syrup
- Prepare White Sugar
- Provide Brown Sugar
- Get Cinnamon
- Prepare Vanilla extract
- Use Lemon juice
- Take Nutmeg
- Use butter
- Prepare Pillsbury Pie Dough
- Use Cornstarch
Instructions to make Peach Cobbler - Fast & Easy:
- Pre heat oven to 350
- Drain one can of peaches
- Combine both cans of peaches in big mixing bowl
- Add 1/4 Cup of white sugar
- Add 1/4 cup of brown sugar
- Add 1 teaspoon of cinnamon
- Add 1/2 teaspoon of nutmeg
- Add 1 teaspoon of vanilla extract
- Add 1 teaspoon of lemon juice
- Place one stick of butter in pot on high heat
- Add seasoned peaches in pot on high heat
- Add 2 - 3 tablespoons of cornstarch
- Cook until fully thick, about 5 - 10 minutes
- Pour cooked peaches over
- Add last layer of pie crust and flatten it out
- Optional: add designs to pie crust
- Pour 1/2 stick of melted butter on top
- Sprinkle a teaspoon of brown sugar
- Bake until top is brown (around 30 - 45 minutes)
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