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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. To cook peach cobbler you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Peach Cobbler:
  1. Take 7 medium peaches
  2. You need 10 tbsp sugar
  3. Get 2 small jars of plain yogurts
  4. You need 1 tsp vanilla extract
  5. Take 2 eggs
  6. Prepare 250 grams white flour
  7. Provide 200 grams unsalted Butter (room temperature)
  8. Prepare 1 tsp baking powder
Instructions to make Peach Cobbler:
  1. Beat the butter and sugar until light and fluffy. Add the plain yogurt.
  2. Add the eggs one at a time beating well after each addition. Add the vanilla extract
  3. Sift in the flour with baking powder and mix well. Wisk the mixture using an electric hand wish for 30 seconds on the high setting to add even more air to the Sponge.
  4. Cover a tray with baking paper and pour the mixture into the tray. Cut the peaches into slices and spread them on top of the mixture.
  5. In the preheated oven,180 degrees Celsius, leave the tray for about 40 minutes or until golden brown. Enjoy it!:-)

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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