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Spicy White Chili
Spicy White Chili

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A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to spicy white chili recipe. To cook spicy white chili you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Spicy White Chili:
  1. Provide Boneless Chicken Breast Filets
  2. Provide White sweet corn
  3. Take White Kidney Beans
  4. Take Rotel Tomatoes w/chilies
  5. Get Spanish Rice
  6. Use Chicken stock
  7. You need Garlic
  8. Use White Onion
  9. Get Green Pepper
  10. Use Diced/Sliced Jalepeneos
  11. Get Butter
  12. Take All Purpose Flour
  13. You need Cumin
  14. Prepare Chili powder
  15. Prepare White Pepper
  16. Use Dried Oregano
  17. Prepare Louisiana Hot Sauce
Instructions to make Spicy White Chili:
  1. Start off by chopping your green pepper and onion, and mince your garlic. Bring your chicken stock to a boil in large soup pot. Place your fresh chopped ingredients in the boiling stock. Let them cook till onions are translucent.
  2. Boil your chicken breast till done and shred the meat. Place in a bowl and cover completely in hot sauce and let sit.
  3. Now start your rue. Melt your butter in a small sauce pot and slowly add flour to the butter till "runny" thick. Set aside (stir every so often to prevent thickening)
  4. Cook your rice according to directions on box and set aside
  5. Now add your chicken Into the large soup pot, mix in to the onions and peppers. Then add your beans, corn, tomatoes, and jalepeneos. Then add the rice.
  6. Now slowly add in your rue. Stir your soup while you pour.
  7. Add in your spices and stir. Let cook on Low-medium heat for 25 minutes
  8. notes* drain the juice from the beans and wash them before adding them to the soup. However don't drain your corn, tomatoes or jalepeneos, the juice from these will add volume to the soup!

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