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Peaches and Blueberries in a Muerbeteig Crust
Peaches and Blueberries in a Muerbeteig Crust

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We hope you got insight from reading it, now let’s go back to peaches and blueberries in a muerbeteig crust recipe. You can have peaches and blueberries in a muerbeteig crust using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Peaches and Blueberries in a Muerbeteig Crust:
  1. Use Filling——————–
  2. Use large peaches
  3. Get blueberries with sugar see my recipe
  4. Get cornstarch
  5. Take salt
  6. You need sugar
  7. Take Crust——————–
  8. Provide Muerbeteig crust see my recipe
  9. Provide Toppings——————
  10. Prepare walnuts
  11. Prepare sugar
  12. You need sugar
  13. Get butter
  14. Take Overall——–
  15. Take cinnamon sugar mixture
Instructions to make Peaches and Blueberries in a Muerbeteig Crust:
  1. Make the Muerbeteig crust and refrigerate.
  2. Preheat oven to 375 degrees Fahrenheit
  3. Peel and remove the pit of the peaches
  4. It's easier to cut reverse wedges from the pit.
  5. Add the blueberries to the bowl.
  6. Add half the salt, and sugar cinnamon mixture, to the peaches
  7. Take the blueberries and mash them, mix with the rest of the salt and cornstarch.
  8. Carefully roll out the crust on a lightly dusted with flour wax paper.
  9. Spray a oven safe pan or skillet with nonstick spray. Lay the crust in the skillet.
  10. Pour the blueberry mixture on to crust make any adjustments to the crust.
  11. Layer the peaches on top.
  12. Chop the walnuts. Add to the butter, sugar, and flour
  13. Mix the walnuts, sugar, flour and butter. The add the topping ingredients to the top of the peach and blueberry mixture.
  14. Garnish with 4 slices of peaches
  15. Put into the oven for 45 minutes. Mine turned out extra juicy use twice the amount of cornstarch for more thickened berries.
  16. Let rest 15 or longer even make the night before. Serve I hope you enjoy!!

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