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Before you jump to Canned Peaches recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to canned peaches recipe. To cook canned peaches you only need 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Canned Peaches:
- Use peaches
- Provide Sugar
Steps to make Canned Peaches:
- Boil the water that will be used to peel the peaches in a large pressure cooker. In the meantime, wash the jar and the rubber ring ** Note: Do not dry the jar with a dish cloth.
- Lightly rinse the peaches, put them in the pressure cooker, and boil them over high heat for 1 minute. Put the rubber ring on the jar while they're boiling.
- Peel the skins, remove the pits, and pack as many peaches as possible into the jar. (The jar in the photo is 500 ml). When the jar is full, add the sugar and apply the lid.
- Pour out some of the hot water in the pot used in Step 1 until the water in the pot is about 5 cm deep. Place the jar of peaches in the pot *
- Boil it until the pressure cooker regulator starts spinning around, then reduce the heat to medium and continue boiling for 15 minutes.
- Turn off the heat and let it cool with the lid on.
- Take the jar out when it has cooled down, and check to see if it is sealed by trying to lift the lid with your finger. If you can't lift the lid easily, it means the jar is airtight.
- Pull down the metal fastener, turn the jar upside down, and store in the refrigerator. The photo above shows canned tomatoes. The photo on the right shows peaches that can be used for desserts.
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