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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. You can cook peach cobbler using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Peach Cobbler:
- Provide For the filling
- Use 3 cups sliced peaches fresh is best, but canned peaches work great too
- Provide 2 Tablespoons granulated sugar
- You need For the batter
- Get 1 cup granulated sugar divided
- Use 1/2 cup butter softened
- You need 1 cup all-purpose flour
- You need 1 teaspoon baking powder
- Prepare Pinch salt
- Provide Pinch nutmeg optional
- Provide 1 large egg
- You need 1 teaspoon vanilla extract
Instructions to make Peach Cobbler:
- Preheat oven to 180 Degrees Celsius
- Grease a 2-quart baking dish with non-stick spray or butter all around, including sides.
- In the prepared dish, spread sliced peaches out in a single layer. Sprinkle 2 tablespoons over top of peaches.
- In a medium bowl, beat 1 cup sugar and softened butter together until combined. Add flour, baking powder, salt and nutmeg. Mix well and then add in egg and vanilla extract. Continue to beat and mix together until just combined. (Batter will be the consistency of cookie dough batter.)
- Carefully spread batter over the tops of peaches with a spatula. Try to spread out as evenly as you can and covering most of the peaches, use your hands if necessary.
- Bake in preheated oven for 30 to 35 minutes or until crust is golden brown. Remove from the oven and let stand 10 minutes. Serve with vanilla ice cream or whipped cream.
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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