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Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to peach cobbler recipe. To cook peach cobbler you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Peach Cobbler:
- Prepare 7 medium peaches
- You need 10 tbsp sugar
- Use 2 small jars of plain yogurts
- Provide 1 tsp vanilla extract
- Provide 2 eggs
- Provide 250 grams white flour
- Use 200 grams unsalted Butter (room temperature)
- Get 1 tsp baking powder
Steps to make Peach Cobbler:
- Beat the butter and sugar until light and fluffy. Add the plain yogurt.
- Add the eggs one at a time beating well after each addition. Add the vanilla extract
- Sift in the flour with baking powder and mix well. Wisk the mixture using an electric hand wish for 30 seconds on the high setting to add even more air to the Sponge.
- Cover a tray with baking paper and pour the mixture into the tray. Cut the peaches into slices and spread them on top of the mixture.
- In the preheated oven,180 degrees Celsius, leave the tray for about 40 minutes or until golden brown. Enjoy it!:-)
Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.
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