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Peach Cobbler
Peach Cobbler

Before you jump to Peach Cobbler recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to peach cobbler recipe. You can cook peach cobbler using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Peach Cobbler:
  1. You need Fresh peaches peeled and cut
  2. Provide Brown sugar
  3. Use Cornstarch
  4. Get Lemon juice
  5. Get Cinnamon Powder
  6. Get Salt
  7. You need topping
  8. Get Flour
  9. Use Whole wheat flour
  10. Provide Sugar
  11. You need Baking powder
  12. Provide Baking soda
  13. Prepare Butter
Steps to make Peach Cobbler:
  1. Peel and cut the peaches into chunks
  2. Add the brown sugar, cornstarch, cinnamon powder,lemon juice and salt
  3. Mix well and pour in a baking dish and bake in a preheated oven at 180 ⁰ c for 10 mins
  4. Remove and set aside
  5. TOPPING-take the flours,add the sugar,baking powder,baking soda
  6. Add cold butter and just rub the butter in the flour till it is crumbly
  7. Roughly drop the topping over the peaches and drop the remaining 2 tbsp butter blops over the toppings
  8. Preheat the oven at 180⁰ C and bake the Peach cobbler for 40 to 45 mins or till the top turns golden
  9. Serve warm

Bake and serve with a scoop of vanilla ice cream. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. This peach cobbler recipe has been a long time coming.

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